The rolled omelette garnished with grated daikon radish was also delicious!Ī glance at the menu found that items were listed in both Japanese and English, so at this point Ikuna was reasonably certain that Sushikyo must have had someone working there who was Japanese. She normally enjoys her miso soup as-is, but since they generously provided some shichimi seasoning, she dressed it up a bit. The hot tea in a Japanese tea cup was beyond nostalgic. In the three months she’d been away from Japan, she’d never expected to find otoshi in India, of all places! To her surprise, it also came with a Japanese appetizer (called otoshi) in the form of a cucumber and imitation crab salad. It was definitely a rotating sushi restaurant…but with a much fancier feel!Īfter taking her seat, Ikuna decided to start things off with a beer, which was brought solemnly in a glass mug. The sense was incongruous with Ikuna’s image of conveyer belt sushi, but she peeked inside anyway. The restaurant was called Sushikyo, and the look of its entrance definitely gave a much more high-class feel than a Japanese conveyer-belt sushi restaurant, which, to many Japanese, are considered “cheap” sushi, not luxury at all. Nervously she asked a man inside the hotel with a rather splendid beard where the sushi restaurant was, and he pointed her right to a set of noren curtains just beside the entrance. It was such a trek that it probably would have been better to take a taxi or electric rickshaw. Relying on maps, Ikuna traveled on a train from the center of New Delhi and upon arrival walked a fair distance in the pitch dark to a seemingly unrelated four-star hotel, Clarens Hotel. Well, technically it’s in the southwest city of Gurugram, but close enough to New Delhi to be considered part of the metropolis. Desperate for a taste of home, she hopped on the net to see if she could find a Japanese restaurant and…as it turns out, New Delhi actually has a conveyer-belt sushi restaurant! Unfortunately, the fried rice she ordered there was so intense on the spices that it was really more like Indian food than Chinese food, so her craving remained unsatisfied. Ikuna is no stranger to the different iterations of Asian foods in different countries, but she yearned for a mild meal, so, figuring you can’t go wrong with Chinese food wherever you are in the world, she opted to visit a Chinese restaurant in New Delhi. Our Japanese-language reporter Ikuna Kamezawa is all about trying the local food when traveling, but after eating seven straight meals of curry when she was in India last year, she was more than ready to have something else. Our Japanese-language reporter learns to appreciate cheap, Japanese conveyer belt sushi.
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